{"id":6282,"date":"2024-08-15T11:53:04","date_gmt":"2024-08-15T09:53:04","guid":{"rendered":"https:\/\/jacotchocolaterie.ch\/produit\/bean-to-bar-madagascar-sambirano-65\/"},"modified":"2024-08-15T12:50:08","modified_gmt":"2024-08-15T10:50:08","slug":"bean-to-bar-madagascar-sambirano-65","status":"publish","type":"product","link":"https:\/\/jacotchocolaterie.ch\/de\/produit\/bean-to-bar-madagascar-sambirano-65\/","title":{"rendered":"Tafel Schokolade &#8211; Bean-to-Bar &#8211; Madagaskar Sambirano &#8211; 65% &#8211; 80g"},"content":{"rendered":"<p>Diese k\u00f6stliche Schokoladenkreation, geformt aus den prestigetr\u00e4chtigen Kakaosorten Criollo und Trinitario, die sorgf\u00e4ltig auf dem Land der Dom\u00e4ne Befojo angebaut werden, bietet eine unvergleichliche Kakaointensit\u00e4t, die durch zarte Aromen von tropischen Fr\u00fcchten und subtilen Gew\u00fcrzen hervorgehoben wird.<\/p>\n<p><strong>Haltbarkeit<\/strong>: 12 Monate<\/p>\n<p><strong>(11.87 CHF pro 100g)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese k\u00f6stliche Schokoladenkreation, geformt aus den prestigetr\u00e4chtigen Kakaosorten Criollo und Trinitario, die sorgf\u00e4ltig auf dem Land der Dom\u00e4ne Befojo angebaut werden, bietet eine unvergleichliche Kakaointensit\u00e4t, die durch zarte Aromen von tropischen Fr\u00fcchten und subtilen Gew\u00fcrzen hervorgehoben wird. Haltbarkeit: 12 Monate (11.87 CHF pro 100g)<\/p>\n","protected":false},"featured_media":6079,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[129],"product_tag":[],"class_list":{"0":"post-6282","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tafel-bean-to-bar","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tafel Schokolade - Bean-to-Bar - Madagaskar Sambirano - 65% - 80g - Jacot Haute Chocolaterie Suisse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jacotchocolaterie.ch\/de\/produit\/bean-to-bar-madagascar-sambirano-65\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tafel Schokolade - Bean-to-Bar - Madagaskar Sambirano - 65% - 80g - Jacot Haute Chocolaterie Suisse\" \/>\n<meta property=\"og:description\" content=\"Diese k\u00f6stliche Schokoladenkreation, geformt aus den prestigetr\u00e4chtigen Kakaosorten Criollo und Trinitario, die sorgf\u00e4ltig auf dem Land der Dom\u00e4ne Befojo angebaut werden, bietet eine unvergleichliche Kakaointensit\u00e4t, die durch zarte Aromen von tropischen Fr\u00fcchten und subtilen Gew\u00fcrzen hervorgehoben wird. 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