



{"id":1425,"date":"2020-11-24T17:46:34","date_gmt":"2020-11-24T16:46:34","guid":{"rendered":"http:\/\/hr0czahbeb.preview.infomaniak.website\/produit\/maracaibo-double-creme-33\/"},"modified":"2023-06-28T13:31:57","modified_gmt":"2023-06-28T11:31:57","slug":"schokoladentafel-maracaibo-doppelrahm-33","status":"publish","type":"product","link":"https:\/\/jacotchocolaterie.ch\/de\/produit\/schokoladentafel-maracaibo-doppelrahm-33\/","title":{"rendered":"Schokoladentafel &#8211; Maraca\u00efbo Doppelrahm 33% &#8211; 100g"},"content":{"rendered":"<p>Die Criollo-Bohne, die an feuchten und warmen H\u00e4ngen entsteht, ist zerbrechlich, aber intensiver als jede andere Bohne und besteht aus Kontrasten.<br \/>\n<br \/>In einem runden Doppelrahmrezept entwickelt der Kakao Aromen von Karamell und ger\u00f6steten Mandeln.<\/p>\n<p><strong>Garantierte Haltbarkeit<\/strong>: 12 Monate<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Criollo-Bohne, die an feuchten und warmen H\u00e4ngen entsteht, ist zerbrechlich, aber intensiver als jede andere Bohne und besteht aus Kontrasten. In einem runden Doppelrahmrezept entwickelt der Kakao Aromen von Karamell und ger\u00f6steten Mandeln. Garantierte Haltbarkeit: 12 Monate<\/p>\n","protected":false},"featured_media":5209,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[30],"product_tag":[],"class_list":{"0":"post-1425","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tafelschokolade","8":"first","9":"outofstock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schokoladentafel - Maraca\u00efbo Doppelrahm 33% - 100g - Jacot Haute Chocolaterie Suisse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jacotchocolaterie.ch\/de\/produit\/schokoladentafel-maracaibo-doppelrahm-33\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schokoladentafel - Maraca\u00efbo Doppelrahm 33% - 100g - Jacot Haute Chocolaterie Suisse\" \/>\n<meta property=\"og:description\" content=\"Die Criollo-Bohne, die an feuchten und warmen H\u00e4ngen entsteht, ist zerbrechlich, aber intensiver als jede andere Bohne und besteht aus Kontrasten. 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