{"id":1422,"date":"2020-11-24T17:55:13","date_gmt":"2020-11-24T16:55:13","guid":{"rendered":"http:\/\/hr0czahbeb.preview.infomaniak.website\/produit\/supremo-62-sans-sucre\/"},"modified":"2023-06-28T13:34:24","modified_gmt":"2023-06-28T11:34:24","slug":"schokoladentafel-supremo-62-ohne-zucker","status":"publish","type":"product","link":"https:\/\/jacotchocolaterie.ch\/de\/produit\/schokoladentafel-supremo-62-ohne-zucker\/","title":{"rendered":"Schokoladentafel &#8211; Supremo 62% &#8211; ohne Zucker &#8211; 100g"},"content":{"rendered":"<p>Manche bevorzugen <strong>zuckerfreie<\/strong> Bonbons. Die St\u00e4rke der Kaffee- und Kakaoaromen bleibt erhalten.<br \/>\nWenn die Kakaobohne gut ger\u00f6stet ist, schmeckt sie nicht bitter. Maltitol, das aus Weizen- oder Maisst\u00e4rke gewonnen wird, reicht dann aus, um f\u00fcr den s\u00fc\u00dfen Touch zu sorgen.<\/p>\n<p><strong>Haltbarkeit<\/strong>: 12 Monate<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manche bevorzugen zuckerfreie Bonbons. Die St\u00e4rke der Kaffee- und Kakaoaromen bleibt erhalten. Wenn die Kakaobohne gut ger\u00f6stet ist, schmeckt sie nicht bitter. Maltitol, das aus Weizen- oder Maisst\u00e4rke gewonnen wird, reicht dann aus, um f\u00fcr den s\u00fc\u00dfen Touch zu sorgen. Haltbarkeit: 12 Monate<\/p>\n","protected":false},"featured_media":5195,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[30],"product_tag":[],"class_list":{"0":"post-1422","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tafelschokolade","8":"first","9":"outofstock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schokoladentafel - Supremo 62% - ohne Zucker - 100g - Jacot Haute Chocolaterie Suisse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jacotchocolaterie.ch\/de\/produit\/schokoladentafel-supremo-62-ohne-zucker\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schokoladentafel - Supremo 62% - ohne Zucker - 100g - Jacot Haute Chocolaterie Suisse\" \/>\n<meta property=\"og:description\" content=\"Manche bevorzugen zuckerfreie Bonbons. Die St\u00e4rke der Kaffee- und Kakaoaromen bleibt erhalten. Wenn die Kakaobohne gut ger\u00f6stet ist, schmeckt sie nicht bitter. Maltitol, das aus Weizen- oder Maisst\u00e4rke gewonnen wird, reicht dann aus, um f\u00fcr den s\u00fc\u00dfen Touch zu sorgen. 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