{"version":"1.0","provider_name":"Jacot Haute Chocolaterie Suisse","provider_url":"https:\/\/jacotchocolaterie.ch\/de\/","author_name":"neue","author_url":"https:\/\/jacotchocolaterie.ch\/de\/author\/neue\/","title":"Schokoladentafel - Maraca\u00efbo Doppelrahm 33% - 100g - Jacot Haute Chocolaterie Suisse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QhkGpoQtXo\"><a href=\"https:\/\/jacotchocolaterie.ch\/de\/produit\/schokoladentafel-maracaibo-doppelrahm-33\/\">Schokoladentafel &#8211; Maraca\u00efbo Doppelrahm 33% &#8211; 100g<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jacotchocolaterie.ch\/de\/produit\/schokoladentafel-maracaibo-doppelrahm-33\/embed\/#?secret=QhkGpoQtXo\" width=\"600\" height=\"338\" title=\"&#8222;Schokoladentafel &#8211; Maraca\u00efbo Doppelrahm 33% &#8211; 100g&#8220; &#8211; Jacot Haute Chocolaterie Suisse\" data-secret=\"QhkGpoQtXo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/jacotchocolaterie.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/jacotchocolaterie.ch\/wp-content\/uploads\/jacot_chocolatier_maraibo_double_creme_33.png","thumbnail_width":700,"thumbnail_height":700,"description":"Die Criollo-Bohne, die an feuchten und warmen H\u00e4ngen entsteht, ist zerbrechlich, aber intensiver als jede andere Bohne und besteht aus Kontrasten. In einem runden Doppelrahmrezept entwickelt der Kakao Aromen von Karamell und ger\u00f6steten Mandeln. Garantierte Haltbarkeit: 12 Monate"}