{"version":"1.0","provider_name":"Jacot Haute Chocolaterie Suisse","provider_url":"https:\/\/jacotchocolaterie.ch\/de\/","author_name":"Sophie Robert-Grandpierre","author_url":"https:\/\/jacotchocolaterie.ch\/de\/author\/sophie\/","title":"Tafel Schokolade - Bean-to-Bar - Madagaskar Sambirano - 65% - 80g - Jacot Haute Chocolaterie Suisse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fvHTDmz5f9\"><a href=\"https:\/\/jacotchocolaterie.ch\/de\/produit\/bean-to-bar-madagascar-sambirano-65\/\">Tafel Schokolade &#8211; Bean-to-Bar &#8211; Madagaskar Sambirano &#8211; 65% &#8211; 80g<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jacotchocolaterie.ch\/de\/produit\/bean-to-bar-madagascar-sambirano-65\/embed\/#?secret=fvHTDmz5f9\" width=\"600\" height=\"338\" title=\"&#8222;Tafel Schokolade &#8211; Bean-to-Bar &#8211; Madagaskar Sambirano &#8211; 65% &#8211; 80g&#8220; &#8211; Jacot Haute Chocolaterie Suisse\" data-secret=\"fvHTDmz5f9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/jacotchocolaterie.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/jacotchocolaterie.ch\/wp-content\/uploads\/JCH-Madagascar-Sambirano-65.jpg","thumbnail_width":987,"thumbnail_height":1938,"description":"Diese k\u00f6stliche Schokoladenkreation, geformt aus den prestigetr\u00e4chtigen Kakaosorten Criollo und Trinitario, die sorgf\u00e4ltig auf dem Land der Dom\u00e4ne Befojo angebaut werden, bietet eine unvergleichliche Kakaointensit\u00e4t, die durch zarte Aromen von tropischen Fr\u00fcchten und subtilen Gew\u00fcrzen hervorgehoben wird. Haltbarkeit: 12 Monate (11.87 CHF pro 100g)"}